(01.53.63.15.15).
Mº St-Placide or
Rennes. Open
8.30am-9pm Mon-Fri;
8.30am-8.30pm Sat,
Sun.
Christian Constant
37 rue d’Assas, 6th
Master chocolate-maker and traiteur Constant trained in the arts of pâtisserie and chocolate. His ganaches are subtly flavoured with verbena, jasmine or cardamom.
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