(01.43.29. 38.42 /
Website).
Mº Odéon or Cluny
La Sorbonne. Open
10.30am-7.30pm
Tue-Sat.
Patrick Roger
108 bd St-Germain, 6th
With a sculptor’s sensibility, Sceaux-based Patrick Roger is shaking up the art of chocolate-making. While other chocolatiers aim for a glossy finish, Roger creates a brushed effect by sprinkling cocoa powder on amazingly realistic choccie hens.
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