(01.44.07.39.07 /
Website).
Mº Mabillon. Open 2-7pm
Mon; 10.30am-7pm
Tue-Sat.
Pierre Marcolini
89 Rue de Seine, 6th
This Belgian newcomer to Paris is known for his 44 ganache flavours, including ginger, jasmine and tea with lemon. In Brussels, his chocolate cakes are considered edible works of art.
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