Paris

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Le Hangar

12 impasse Berthaud, 3rd

This bistro has a terrace, stone walls, smartly set tables and excellent food. A bowl of tapenade and toast is supplied while you choose from the carte. It yields, for starters, tasty rillettes delapereau (rabbit) and perfectly balanced pumpkin and chestnut soup; mains include a well-seasoned steak tartare, served with a crisp salad and pommes dauphines, and a superb ris de veau on a bed of melting chicory.

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