(01.43.72. 86.04).
Mº Nation or
Faidherbe Chaligny.
Open
7.30am-1pm, 3.30-8pm
Tue-Sat. Closed Aug.
L’Autre Boulange
43 rue de Montreuil, 11th
Michel Cousin bakes organic loaves in his wood-fired oven – varieties like the flutiot (rye bread dotted with raisins, walnuts and hazelnuts), the sarment de Bourgogne (sourdough and a little rye) and a spiced cornmeal bread ideal for foie gras.
Yes
No
What do you think? Post your opinion now