Paris

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Le Bistrot Côté Mer

16 bd St-Germain, 5th

The blue-and-yellow entrance here is reminiscent of a beach cabin, the stone walls could be St-Malo and even plates are wave-shaped. Skip standards like oysters and tuna and opt for the succulent ravioli stuffed with scallops, taramasalata and a hint of ginger. Main courses include sea bass, chard and artichokes in a tangy broth, and yellow pollock accompanied by a green pea sauce, sautéed mustard greens and a winter vegetable mash.

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