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Taillevent
15 rue Lamennais, 8th
This ever-successful restaurant turns out flawless food. A lively, brasserie-like room provides a €70 lunch menu. Rémoulade de coquilles St-Jacques is a technical feat, with slices of raw, marinated scallop wrapped in a tube shape around a finely diced apple filling; an earthier dish is the trademark épeautre (spelt) cooked ‘like a risotto’ with bone marrow, black truffle, whipped cream and parmesan.
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