Le Hide

Le Hide review

Ever since it opened, this snug bistro has been packed with a happy crowd of bistro-lovers who appreciate Japanese-born chef Hide Kobayashi's superb cooking and good-value prices. Expect dishes such as duck foie gras terrine with pear-and-thyme compôte to start, followed by tender faux-filet steak in a light foie gras sauce or skate wing with a lemon-accented beurre noisette. Desserts are excellent: perfect tarte tatin comes with crème fraîche from Normandy. Good, affordable wines explain the merriment, including a glass of the day for €2.