Chez Vong

Chez Vong review

The staff at this cosy Chinese restaurant take pride in its excellent cooking. From the greeting at the door to the knowledgeable, trilingual service (Cantonese, Mandarin and French), each part of the experience is thoughtfully orchestrated. Any doubts about authenticity are extinguished with the arrival of the beautifully presented dishes. Expertly cooked spicy shrimp glistens in a smooth, characterful sauce of onions and ginger, and ma po tofu melts in the mouth, its spicy and peppery flavours melding with those of the fine pork mince.