Atelier Maître Albert

Atelier Maître Albert review

This Guy Savoy outpost in the fifth has slick decor by Jean-Michel Wilmotte. The indigo-painted, grey marble-floored dining room with open kitchen and rôtisseries on view is attractive but very noisy at night. The short menu lets you have a Savoy classic or two to start with, including oysters in seawater gelée or more inventive dishes such as the ballotine of chicken, foie gras and celery root in a chicken-liver sauce. Next up, perhaps, tuna served with tiny iron casseroles of dauphinois potatoes, and cauliflower in béchamel sauce.