This rustic auberge is a fitting embassy for the hearty fare of central France. An order of cured ham comes as two hefty, plate-filling slices, and the salad bowl is chock-full...

It's a familiar story: young chef with haute cuisine credentials opens a small bistro in an out-of-the-way street. Here, the restaurant is even tinier than usual with only 20...

It's worth making the effort to find this bistro by the Centre Pompidou, with its terrace tucked away in a hidden alley and excellent cooking. A bowl of tapenade and toast is...

Petit Marché's menu is short and modern with Asian touches. Raw tuna is flash-fried in sesame seeds and served with a Thai sauce, making for a refreshing starter; crispy-coated...

Not to be confused with several other cafés of the same name, this one-room bistro à vins has changed very little over the years. Faded net curtains, Duralex tumblers behind...