It's unconventional, to say the least, to pair ingredients such as endives, bacon and eel, commonly found in the north of France, with the sunny flavours of French Catalan...

An apt name for this weekday-only pub-restaurant - heavy drinking enjoyed by work-weary lesbians. It gets crowded in the early evening.

Jean-Luc André is as inspired a decorator as he is a cook, and the quirky charm of his dining room has made it popular with fashion designers and film stars. But behind the...

Where do Michelin inspectors go on their day off? To Spring, where young American chef Daniel Rose has wowed the critics since opening this sleek 16-seat bistro a few years...