This bistro has quickly established a faithful following. In the modern bistro tradition, the young, northern French chef serves solid, classic food with a twist. A platter of...

This clubby restaurant in St-Germain-des-Prés is a big hit with a beau monde crowd of antiques dealers, book editors and politicians. Chef Paul Minchelli's original minimalist...

There are not many inspiring places to eat near Le Bon Marché, so this bistro is quite a find. Crisp-skinned duck confit with sautéed potatoes is a sure bet here, but the...

Chris Wright's restaurant, open kitchen included, might be the size of the average student garret, but this Mancunian aims high. Typical of his cooking is a plate of fresh...