For a spot of nosh, followed by live music (ska, reggae, pop, jazz or rock) and late-night dancing, the Dame de Canton has attitude (combined with a cheeky soupçon of cheese)...

Chef Sylvain Sendra played to a full house every night at his little bistro Le Temps au Temps near the Bastille before moving to this larger space near Notre Dame. The sleek...

This restaurant near Gobelins is a wonderful destination for anyone who really loves Basque and Béarnais cooking. Start with pipérade, succulent chorizo or a spread of sliced...

This bistro's square front dining room with its red banquettes and painted glass panels dating from 1923 has a quintessentially Paris charm, especially when compared to the...

Philippe Delacourcelle knows how to handle spices like few other French chefs. He also trained with the late Bernard Loiseau, and learned the art of French pastry at Fauchon....

This bistro facing St-Julien-le-Pauvre church is the creation of Nadège Varigny, who spent ten years working with Yves Camdeborde before opening a restaurant inspired by the...

This oddly decorated outpost of Hélène Darroze's empire is contributing to the gastronomic revival of the Latin Quarter. Darroze is from southwest France, and this little...