Michel Cousin bakes up to 23 different types of organic loaf in his wood-fired oven - varieties include the flutiot (rye bread with raisins, walnuts and hazelnuts), the sarment...
43 rue de MontreuilMoisan's organic bread, viennoiseries and rustic tarts are outstanding. At this branch, situated by the market, there's always a healthy queue snaking out the door.
5 pl d'Aligre