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Paris guidebooks
Arnaud Delmontel
Critics' ChoiceWith its crisp crust and chewy crumb shot through with irregular holes, Delmontel's Renaissance bread is one of the finest in Paris. He puts the same skill into his...
39 rue des MartyrsDu Pain et des Idées
Critics' ChoiceTo look at the fluffy, golden croissants at Du Pain et des Idées as they emerge steaming from the oven, you would never guess that French baking is in crisis - but it is. 'They...
34 rue Yves ToudicJabugo Ibérico & Co
Critics' ChoiceSpanish hams here have the Bellota-Bellota label, meaning that the pigs have been allowed to feast on acorns. Manager Philippe Poulachon compares his cured hams (€98 a kilo) to...
11 rue Clément-MarotPierre Hermé
Critics' ChoicePastry superstar Hermé attracts connoisseurs from St-Germain and afar with his seasonal collections.
72 rue BonapartePoilâne
Critics' ChoiceApollonia Poilâne runs the family shop, where locals queue for fresh country miches, flaky-crusted apple tarts and buttery shortbread biscuits.
8 rue du Cherche-Midi