The award-winning Marie Quatrehomme runs this fromagerie. Justly famous for her comté fruité, beaufort and st-marcellin, she also sells specialities such as goat's cheese with...

Hédiard's charming shop dates back to 1880, when they were the first to introduce exotic foods to Paris, specialising in rare teas and coffees, spices, jams and candied...

Hévin specialises in the beguiling combination of chocolate with potent cheese fillings, which loyal customers serve with wine as an aperitif.

Pastry superstar Hermé attracts connoisseurs from St-Germain and afar with his seasonal collections.