L'Autre Boulange
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L'Autre Boulange review
Michel Cousin bakes up to 23 different types of organic loaf in his wood-fired oven - varieties include the flutiot (rye bread with raisins, walnuts and hazelnuts), the sarment de Bourgogne (sourdough and a little rye) and a spiced cornmeal bread.
L'Autre Boulange details
Address43 rue de Montreuil,
11th
11th
Area Eastern Paris
Transport Mº Faidherbe Chaligny or Nation .
Telephone 01.43.72.86.04
Open 7.30am-1.30pm, 4-7.30pm Mon-Fri; 7.30am-1.30pm Sat. Closed Aug.
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