A master chocolate-maker and traiteur, Constant scours the globe for new ideas. His ganaches are subtly flavoured with verbena, jasmine or cardamom.
Area St Germain des Prés
Transport Mº Rennes or St-Placide .
Telephone 01.53.63.15.15
Open 9.30am-8.30pm Mon-Fri; 9am-8pm Sat, Sun
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