Sandwiched between the George Town Literary Festival and the Penang Island Jazz Festival, this art festival will combine cuisine and performance in conjunction with this year's theme, 'Secret Suppers Penang'. Three homegrown chefs and cook book authors will helm the kitchen with Nyonya, Indian and Malay delicacies on their menu. Right after, dinner guests will get to sit back and enjoy a round of theatre, dance and music for dessert. Advance reservation are required for dinner on a first-come-first served basis.
The Baba & Nyonya Secret Supper & Playlet
Dec 2, Ren I Tang Hotel
Savour Nyonya delicacies by chef and cook book author, Pearly Kee before lights are dimmed for a play called 'You are what you eat', written by Singaporean playwright, Robert Yeo.
The Mughal Sojourn Secret Supper & Dance
Dec 3, Salsas Restaurant at Gurney Paragon
For an Indian feast fit for the Maharaja, chef and cook book author Tripat Narayanan will helm the woks before a group of fusion Indian dance troupe scurries on stage for a cultural performance.
The P. Ramlee Secret Supper & Joget with Jazz Band
Dec 4, Jawi House Cafe Gallery
Sample Malaysia's legendary actor P. Ramlee's favourite Malay meals courtesy of chef and restauranteur Shuk the Cook. Shed your calories with a joget session afterwards alongside nostalgic tunes by Viv Adram & The Northern Jazz Unit.