Featuring the tender cuts of Australian beef, Sun Cafe's Thursday buffet dinner comprises ten side dishes paired with oxtail soup, traditional beef stew and intimidating selection of appetizers and desserts. Start off with an entree where guests can select different cut of beef prepared a la minute (choices include sirloin, rib eye, tenderloin, t-bone steak and short rib). Once it's charred to perfection, smother your meat with one of their house made sauces like bearnaise, mustard, black pepper, mushroom and percik.
11, Lebuh Tenggiri Dua, Seberang Jaya, Penang.
Tel: +604 370 7788
From: Sep 5, 2013 To: Oct 31, 2013
Time: Every Thu, 6.30am-10pm
Price: RM88++ per adult (includes a glass of red house wine)
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