Updated: 23 May 2013

The Restaurant Management workshop series is coming to Penang. Learn the ropes in managing your own restaurant or cafe at this three-day workshop. Chef and trainer Jean Michel Fraisse will educate the class on important managerial topics like management of production, managing inventory, cost analysis, human resources, sales analysis and restaurant accounting. Don't remain undecided until the very last minute as application and course fee must be submitted five days before course commencement.

Alternatively, see listing for Restaurant Management workshop series: How to open your own restaurant or cafe. Enjoy a special package fee of RM6,000 per participant when you sign up for both Restaurant Management workshop series.

Details

Address: ChinaHouse
153 & 155, Lebuh Pantai, George Town, Penang.

Tel: +603 2026 9188

Website: http://www.hrdf.com.my

E-mail: professional@htcinasia.com

From: Jun 13, 2013  To: Jun 15, 2013

Time: 9am-5pm

Price: RM2,000 per participant (includes certificate and course manual)