This place is rustic and bohemian. They serves lunch and dinner sets, as well as a few types of drinks while a vinyl record serenades.
The decor is as standard as it gets, save for the menacing tubes that descend from the ceiling.
From their heydays of hearty pies, Dave Deli's are now packed with beef rissole and steak.
The place for juicy roast chicken marinated in black pepper, spicy perchik or simple prime roast sauce.
The owner has transformed the ground floor of a restored two-storey pre-war shop house into a café.
Labels itself as a restaurant serving soups, salads and sandwiches, a cafe and a delicatessen
Nasi Kandar Line Clear is one of the oldest nasi kandar eateries still standing.
Shing Kheang Aun is famous for their gulai tumis pomfret and friendly owner
Short of whales and sharks, Bali Hai pretty much lives up to its motto of ‘if it swims, we have it’.
Ecco is an Italian restaurant with few agendas besides, simply, serving good Italian fare.