Go Chinese this Ramadhan at Cheong Fatt Tze with dishes such as wok-fried golden king prawns with wasabi cream, double-boiled Cantonese seafood soup, baked salmon with homemade jiang zheng chilli and stir-fried beef tenderloin with button mushroom and black pepper sauce, prepared Hong Kong style.
Cheong Fatt Tze restaurant Ramadhan buffet
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