El Faro New Year's Eve gala night

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El Faro New Year's Eve gala night

El Faro's four-course menu consists of a sea urchin and lardo starter, paella soup, a main course (iberico pork jowl, pan seared skate wing or tender beef cheeks) and el platano for dessert. To heighten your mood for celebration, add RM78 for a Nicolas Feuillatte champagne (200ml).

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