The Restaurant Management workshop series is coming to Penang. Learn the ropes in managing your own restaurant or cafe at this three-day workshop. Chef and trainer Jean Michel Fraisse will educate the class on important managerial topics like management of production, managing inventory, cost analysis, human resources, sales analysis and restaurant accounting. Don't remain undecided until the very last minute as application and course fee must be submitted five days before course commencement.
Alternatively, see listing for Restaurant Management workshop series: How to open your own restaurant or cafe. Enjoy a special package fee of RM6,000 per participant when you sign up for both Restaurant Management workshop series.