The Restaurant Management workshop series is coming to Penang. This three-day workshop explores the realm of food business and various mechanics on establishing your own restaurant or cafe of your dreams. The fee includes a three-day course that covers from market evolution and emerging food trends in restaurant to selecting the perfect location and menu. Leading this workshop is chef and trainer Jean Michel Fraisse whose expertise spans over three decades, including numerous restaurant and catering business openings all over France and Asia. Don't save until the eleventh hour as application and course fee must be submitted five days before course commencement.
Alternatively, see listing for Restaurant Management workshop series: How to manage your own restaurant or cafe. Enjoy a special package fee of RM6,000 per participant when you sign up for both Restaurant Management workshop series.