Only for Pinch of Salt members, each Wednesday, you can now make your own signature pasta dish by selecting your favourite ingredients in four easy steps and indulge in your own creation as many times as you want. First, pick your pasta of either fettuccine, spaghetti, penne or angel hair. Second, pick your sauce from alfredo, pomodoro to the fiery spicy marinara. Third, add ingredients like vibrant cherry tomatoes and roasted capsicum, black olives, spinach, broccoli and tasty button mushrooms. Finally, there’s an assortment of meats and seafood. For those who are not yet a Pinch of Salt member, all you need to do is sign up on the spot for free at Italiannies or at any of the Chaswood Resources restaurants in Malaysia.