Roti Canai Workshop

Preparing a good plate of roti canai is not as easy as flipping pancakes. Lead by Nazlina Hussain, the class will teach everything you need to know about preparing this popular Indian delicacy. The class begins at the Campbell street market where participants will shop for daal ingredients, visit the factory for roti dough making and lastly, see the expert stretch the roti canai dough in the air before heading to Nazlina's Spice Station to savour the roti canai and homemade daal.