Spring Festival Brunch at G Cafe

For a taste of spring, gather your loved ones for a 'Spring Festival Brunch' at G Cafe. Happening on the first two days of Chinese New Year, savour their brunch delectables like roasted chicken with rosemary sauce and thyme garlic gravy, grilled fish filled with Mandarin sauce, roasted duck with sweet paste, seafood and Mandarin in glass, smoked chicken salad, stir fried beef with ginger and spring onion, wok fried prawn with celery and cashew nut as well as warm Mandarin pudding with vanilla sauce.