Via Pre's San Valentino 2013

If you're looking for a romantic spot around Weld Quay, Via Pre will be serving a romance-inducing dinner for two this Valentine's Day. Be welcomed by a glass of bellini before the night begins with a composed plate of oysters fine de clair 1, vol au vent with asparagus and fontina fondue, baked atlantic scallop and spicy mediterranean octopus florentina. Next, relive the Lady and the Tramp moment with a pasta of green orecchiette sauteed in a Roman broccoli spicy paste with fresh burrata quenelle. For the main course, indulge in a duo of wild catch grey jumbo prawns sambuca and rosemary flambe on zucchini rolls as well as veal mignon pan-fried with marsala wine served with pistacchio and potatoes cake. As the meal comes to a close, savour a dessert of chocolate tart and rhum bignets on Madagascar's vanilla and grappa hazelnuts.