Go here if you’re a looking for scrumptious, unpretentious Teochew cuisine.
Koca offers steamboat lunch and dinner buffets in a comfortable, air-conditioned environment.
Their signatures are the fish slices and the prawns netted out straight from their tanks.
This self-proclaimed ‘biggest restaurant in Penang’ has a menu to match which includes pig trotters..
At this outlet, hot pots, or ‘steamboats’, are the star.
Serving classic chinese hawker delicacies at its best including their famous laksa
It's one of the oldest Teochew restaurants in Penang has been in operation for more than fifty..
This place is known for their authentic serving of Hainanese chicken rice.
Their signature bowl of beef kuay teow is the reason why patrons fill the tables
Mains such as crab, prawn and fish dishes are a huge favourite among their regulars.