This family-run business can trace its popularity to its passed down bak chang recipe.
Grab a bite of nostalgia at this 1970s ice cream stall on Lebuh Armenian.
Shing Kheang Aun is famous for their gulai tumis pomfret and friendly owner
Toh Soon, a coffee shop so small it barely qualifies as one.
Its down to earth ambience doesn't reflect the satisfying flavours of their Hainanese dishes,..
This self-proclaimed ‘biggest restaurant in Penang’ has a menu to match which includes pig trotters..
A place with history, the Double Dragon Inn is eager to feed its patrons with the best of Cantonese..
Relish the varieties of dim sum and the ones exclusive to Penang steamed chicken with cabbage and..
Ng Kee is best regarded for their Cantonese pepper biscuits and freshly-baked egg tarts.
This place is known for their authentic serving of Hainanese chicken rice.