The nasi kandar is topped with selections of beef, squid, fish or chicken and various vegetables
The owner who manned this popular stall has been flipping roti canai for decades.
Opened in 1907, they're the oldest restaurant in Penang. Read our review on their curries.
BM's unique take of the cendol is the addition of pulut (glutinous rice).
Owner M.M. Abdul Jaafar and his son also serve charcoal toasted roti and local coffee for breakfast.
Many hawker food connoisseur swear by the mee goreng and Hokkien mee in this coffee shop.
Ah Guan has been flipping this crispy local confectionery for almost five decades.
Living up to Penang's street food cred, this stall is popular for its authentic assam laksa.
Their version of koay teow th'ng is traditionally garnished with slivers of pork, eel balls and..
Donít expect excellent service when the tables are full but the fried chicken is undoubtedly one of..