One of Penang’s most famous and oldest seafood restaurants that still packs the crowds in.
Serving classic chinese hawker delicacies at its best including their famous laksa
Shing Kheang Aun is famous for their gulai tumis pomfret and friendly owner
Sri Malaya Heritage Restaurant has ceased operations until further notice.
The most ordered dishes are the fish steamboat, the four treasures, the suckling piglet and the..
Small as its servings may be, the quality is of the usual hotel standard.
Tianyi Restaurant has ceased operations until further notice.
Yeng Keng’s menu is a melange of Hainanese and Western delicacies.
Mains such as crab, prawn and fish dishes are a huge favourite among their regulars.
Offers a range of Mediterranean-inspired cuisine such as their various tapas, pastas and cakes