One of Penang’s most famous and oldest seafood restaurants that still packs the crowds in.
Serving classic chinese hawker delicacies at its best including their famous laksa
Shing Kheang Aun is famous for their gulai tumis pomfret and friendly owner
Some of the favourites are the pineapple fried rice and the mixed seafood curry laksa noodle
Small as its servings may be, the quality is of the usual hotel standard
It boasts a comprehensive ala-carte menu as well as dishes like chicken rice, fried rice and noodles
Yeng Keng’s menu is a melange of Hainanese and Western delicacies
Offers a range of Mediterranean-inspired cuisine such as their various tapas, pastas and cakes
This place is rustic and bohemian. They serves lunch and dinner sets, as well as a few types of..
Indulge in notable delicacies including the pork intestines porridge and the chee cheong fun.