Updated: 7 Feb 2014

Authentic Malay cuisine is hard to come by but why not have them prepared at George Town's popular cooking class? Led by self-taught cook Nazlina Hussin, she will whip up a set dinner consisting of five Malay dishes, dessert, fruits with a side of coffee or tea and water. Previously, local delicacies like nasi tomato, nasi dagang, chicken soup, seafood curry, kerabu, beef rendang and kuih-muih have graced the dinner table. The set dinner is on offer at any night of the week with a two-day advanced reservation of minimum four people.

For more info on Nazlina Spice Station, see listing.


Address: Nazlina Spice Station
71, Lorong Stewart, George Town, Penang.

Tel: +6012 453 8167

Website: http://www.pickles-and-spices.com

From: Jan 1, 2014  To: Dec 31, 2014

Time: 7pm onwards

Price: RM45 per person

Advance booking: Yes