Sign up for a bread baking class with Irrawaddy Fine Foods. Chef Tommes will teach everything you need to know about how to make real bread the proper way including rolls, foccacia and pretzels. The fee covers a six-hour class for two consecutive mornings.
54A, Jalan Chow Thye, George Town, Penang.
Tel: +604 228 6360
From: Feb 6, 2014 To: Jul 4, 2014
Time: Feb 6 & 7, Apr 3 & 4, Jul 3 & 4, 9am-12.30noon
Price: RM200 per person
Advance booking: Yes