Can you tell your Epoisses from your Chavignol? If you want to know how to, book a seat at this beginner's class and learn to identify various cheeses from its flavours, textures and scents. Seats are limited for this class and it's best to reserve early.
46, Jalan Phuah Hin Leong, George Town, Penang.
Tel: +604 227 6008
From: Mar 16, 2013 To: Mar 16, 2013
Price: RM50 (Members), RM60 (Non-Members)
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