Specially prepared by the restaurant's resident chef, dishes served include scallops with spicy Thai sauce, golden bean curd, duck with jackfruit, phoenix prawn and more.
G Hotel, 168A, Persiaran Gurney, George Town, Penang.
Tel: +604 238 0258
From: Apr 27, 2012 To: Dec 31, 2012
Time: Daily, 6.30pm-10.30pm