Feast like a king with this six-course gourmet dinner. Start off with a nicoise salad with mango and pomegranate dressing before diving into various mains like a slow baked lobster marinated with herb and lime citrus, pan seared Norwegian salmon, green olive tapenade, Australian wagyu beef fillet and oven baked Dorper lamb rack, among others. Then, guests can make their way to the hotel's bar, Uncle Zack by the Beach, where seats are readily reserved for after drinks.
Jalan Batu Ferringhi, Batu Ferringhi, Penang.
Tel: +604 881 1133
From: Dec 31, 2012 To: Dec 31, 2012
Price: RM348++ per person