Capons are largely known for its flavourful and relatively fattier meat. This month, That Little Wine Bar features organic, locally-raised capons in a four-course dinner (featuring capon consomme, warm capon breast salad, braised capon leg and mango mousse) paired with red and white wines. For reservations, check out their contact below.
54, Jalan Chow Thye, George Town, Penang.
Tel: +604 226 8182
From: Oct 22, 2013 To: Oct 22, 2013
Price: RM158 per person (includes service and tax)