Updated: 18 Oct 2013

Capons are largely known for its flavourful and relatively fattier meat. This month, That Little Wine Bar features organic, locally-raised capons in a four-course dinner (featuring capon consomme, warm capon breast salad, braised capon leg and mango mousse) paired with red and white wines. For reservations, check out their contact below.


Address: That Little Wine Bar
54, Jalan Chow Thye, George Town, Penang.

Tel: +604 226 8182

Website: https://www.facebook.com/Thatlittlewinebar

E-mail: info@thatlittlewinebar.com

From: Oct 22, 2013  To: Oct 22, 2013

Time: 7pm

Price: RM158 per person (includes service and tax)