From the comfort of her kitchen in Pulau Tikus, Pearly Kee dishes out authentic Nyonya cooking to her dinner guests. As a fifth generation Nyonya, she inherited the recipes from her grandmother while adding a splash of her own take through the years. Come for an evening of great food while listening to Pearly's story on how she cooked her way through 300 recipes in 30 months.
Tel: +6016 437 4380
From: Jan 25, 2014 To: Mar 29, 2014
Time: Jan 25, Feb 22 & Mar 29, 7.30pm
Price: RM50 per person
Advance booking: Yes