'Kitchen 101: Professional Skills for Home Cooking' is a series of workshop organised by Irrawaddy Fine Foods, to educate cooking lovers on various culinary basics and skills in the kitchen. Pick up a few lessons on kitchen subjects including mysteries of meat (Feb 15), sauces (Mar 15), salt and seasoning (Apr 26), veggies (May 10), potatoes the versatile vegetable (June 28) as well as cooking with water, oil and butter (Jul 19).
54A, Jalan Chow Thye, George Town, Penang.
Tel: +604 228 6360
From: Feb 15, 2014 To: Jul 19, 2014
Price: RM100 per person (includes service and tax)
Advance booking: Yes