Updated: 6 Feb 2014

'Kitchen 101: Professional Skills for Home Cooking' is a series of workshop organised by Irrawaddy Fine Foods, to educate cooking lovers on various culinary basics and skills in the kitchen. Pick up a few lessons on kitchen subjects including mysteries of meat (Feb 15), sauces (Mar 15), salt and seasoning (Apr 26), veggies (May 10), potatoes the versatile vegetable (June 28) as well as cooking with water, oil and butter (Jul 19).


Address: Irrawaddy Fine Foods
54A, Jalan Chow Thye, George Town, Penang.

Tel: +604 228 6360

Website: http://www.facebook.com/IrrawaddyFineFoods

E-mail: info@irrawaddyfinefoods.com

From: Feb 15, 2014  To: Jul 19, 2014

Time: 10.30am-12noon

Price: RM100 per person (includes service and tax)

Advance booking: Yes