In reflection to the country's maritime background, Spanish cuisine is strongly influenced by fresh seafood and heavy spices. This month, enjoy Swez Brasserie's take on Spanish food, which includes Spanish smoked turkey croquettes, seafood paella rice and Cantabria mountain stew.
1, Solok Bayan Indah, Queens Bay, Bayan Lepas, Penang.
Tel: +604 612 1128
From: Mar 1, 2013 To: Mar 31, 2013
Time: Lunch (with vegetarian corner), Mon-Fri, 12noon-2.30pm; Hi-tea, Sat, Sun & public holiday,12noon-3pm; Semi buffet dinner, Sun-Thur, 6.30pm-10pm
Price: Lunch, RM48++ per person; Hi-tea, RM55 per person; Semi buffet dinner (price depending on main course)