For a splash of glamour this Valentine's, wine and dine your beloved with a romantic dinner, concocted by celebrity chef Tommes of 'Chalk and Cheese' fame. Largely popular for his repertoire in French gastronomy, this four-course meal will be nothing short of impressive. Start off with a finely-crafted Valentine Foie Gras Fantasy of mousse de foie gras two ways, brioche and croquante as well as a starter of salmon salad nicoise with coddled eggs. For a hearty main, choose from Argentinian grass fed baby tenderloin or black cod in pommery sauce before indulging on a sinful cherry clafouti with caramel ice cream.