Chef Danny Ng is a man with an eye for details and this is profoundly illustrated through his dishes.
A lovely spot by the marina to enjoy the soft breeze in your hair while tucking into pizza or pasta.
Palace D’India proclaims its concept as being ‘the Indian Restaurant for non-Indians’
The tandoori chicken at Kashmir restaurant is highly acclaimed, as are its Naans
For a traditional kopitiam, this one comes with its own Facebook page.
This Chinese coffee shop is special for two things: Deen Nasi Kandar and toasts with half-boiled eggs.
One of the best places, we've been told, for a Hainanese chicken rice meal.
Sri Siam has got the locals swarming like bees to honey or in this case, their fish head curry.
Proclaiming to be the first kopitiam rooted in an arts and photography concept in Penang.
The brand behind the commercialized pearl milk tea beverages we all know and love today.