Foong Wei Heong Restaurant

Updated: 10 Oct 2013

A fool-proof method of seeking out good places to eat is to simply judge it by how packed it is. Not only is Foong Wei Heong crammed to the brim by its regulars, it is constantly drawing in new customers by the sheer power of how rowdy and filled it is every day of the week. It is well-known for its deep fried pork leg and its poon choi (a pot of various ingredients traditionally including pork, beef, lamb, abalone, shark fin and prawn).



23 & 25 Jalan Sri Bahari, George Town, Penang.

Tel: +604 261 1918

Opening times: Mon-Fri, 11.45pm-2pm & 6pm-9.30pm; Sat & Sun, 11.45pm-2pm & 6pm-9.15pm


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