This Northern India eatery is a recent addition to the row of restaurants in the Hillside area in Tanjung Bungah. The interior of the place is comfortable and has walls adorned with Van Gogh-style paintings of flowers in cheerful primary colours. There are various chicken and fish dishes but the popular ones are in the Northern Indian delicately spicy but creamy gravy from RM18+ and also a nice range of vegetable dishes from RM15+ such as cauliflower and okra in either spiced stir-fry or simmered in mildly spicy gravy. Appetizers such as samosa and chicken pakoda are also available here. Regardless of what you order, end the meal with their masala tea as a sweet note. Service wise, the wait staff are pretty attentive and friendly.