If its reputation and success is any valid a gauge of the quality of its food, Seoul Garden should be at the apex of the Korean BBQ scene in, not just Penang, but many parts of Southeast Asia. With a history of nearing three decades, Seoul Garden, hailing from Singapore has expanded to having outlets in Malaysia, as well as in Vietnam, Indonesia and Philippines. Most patrons will have the steamboat and barbeque buffet; diners will be able to select what they want from a plethora of marinated meat and vegetables, and cook them at their own tables.