Ros Restoran has ceased operations until further notice.
Located a distance from the roadside food stalls, Ros offers decent Malay favourites in a relaxing, air-conditioned environment. The old wooden bungalow provides a quaint setting for traditional Malay dishes, including spicy fish head curry, special fried fish, ayam berlada (spicy chicken) and sambal kangkung (water spinach stir-fried with sambal, a spicy paste).
67, Jalan Kelawei, George Town, Penang.
Opening times: Daily, 12noon-3pm & 6.15pm-10pm.
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